Mediterranean Diet and Diabetes

A study published in Annals of Internal Medicine found that newly diagnosed type 2 diabetes patients following a Mediterranean diet were significantly less likely to need medicine after four years than those on a low-fat diet.

A study published in Annals of Internal Medicine found that compared with a low-fat diet, a low-carbohydrate Mediterranean-style diet led to more favorable changes in glycemic control and coronary risk factors and delayed the need for antihyperglycemic drug therapy for overweight patients with newly-diagnosed type 2 diabetes. Full text Patient summary